Precautions For Using And Cleaning Animal Shaped Liquor Glasses

1.Temperature control
Avoid storing liquids with a temperature exceeding 60 ℃, especially glass mug that are prone to microcracks when exposed to high temperatures;
After storing alcoholic beverages containing oil (such as whiskey), it is necessary to clean them in a timely manner to prevent the formation of misty scale due to residual ester substances.
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2.Styling maintenance
The concave parts of animal shapes (such as ears and tails) are prone to accumulating alcohol, so when pouring, the cup should be flipped over and fully drained;
To avoid collision with the carved details of the cup body, some hand blown wine glasses have relief coatings that are prone to peeling off when subjected to external forces.

1.Preprocessing
It is recommended to soak the new cup in a 1:10 white vinegar or citric acid solution for 1-2 hours before its first use to remove any factory residue;
Immediately rinse with 35-50 ℃ warm water after use to avoid difficulty in removing wine stains after Small Clear Shot Glass Cup dry up.
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2.Deep cleaning
Use a soft bristled toothbrush dipped in neutral detergent to gently brush complex crevices, and use a cotton swab to locally treat stubborn stains;
Steel wire balls and strong acidic cleaning agents are prohibited, and metal oxide coated wine glasses should avoid friction and polishing.
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3.Dry storage
Invert and air dry naturally on a dedicated wine cup holder, and use ultra-fine fiber cloth to absorb the accumulated water at the groove;
Long term storage requires wrapping non-woven fabric to isolate dust and prevent deformation of the relief due to pressure caused by stacking.